We are the couple behind Wulala Consultancy

Jun WU
PriscilLA Young

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Jun Wu

  • California-raised Cantonese, who lived in Hong Kong, and currently based in Shanghai

  • Co-founder and Head Chef of restaurant chain Brut Eatery

  • F&B investor

  • Champion of the “Amazing Food Challenge” hosted by the Asian Food Channel, a subsidiary of Food Network

  • Former Head Chef of Amuse New American Restaurant, “Most Recommended Restaurant 2016” by INFINITE

  • Native in English and Cantonese;
    Conversational in Mandarin

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Priscilla young

  • Hong Kong-raised Cantonese, who also studied in Germany and Norway, and currently based in Shanghai

  • Co-founder of restaurant chain Brut Eatery

  • Food show production consultant

  • Freelance food writer

  • F&B investor

  • Native in English and Cantonese; Fluent in Mandarin; Conversational in German

 
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