People have bright ideas, but struggle to realize them. We help them transform creativity into fruition with our industry knowledge and practical experience.
Selected F&B Projects
Internationally-renowned ice-cream brand
Candidate search and screening for the brand’s one-on-one interviews and the global internal panel workshops, held in Shanghai
Facilitator for one of the discussions
Key participant in the panel discussion
high quality rum brand from venezuela
Developed ice-cream flavor and formula with their signature rum products
Overcame the challenge of low freezing point of alcohol, and successfully retain abv in the custom-made ice-cream
Demonstrated a wider usage of products beyond cocktails / beverages
Italian Trade Agency
Worked in conjunction with ITA to promote Italian specialty products
Created a 6-course menu showcasing IGP products through a unique four-hands dinner with an Italian chef, to highlight the products’ versatility
largest single quota holder and one of the largest processors of Australian wild abalone
Australian Wild Abalone® promotion in Shanghai
Created a menu using their hero product
Hosted a chef’s table to raise awareness
World’s leading producer for chilled & frozen products
Recipe design
Product photoshoot
craft beer brewery and restaurant,
by Duvel Group
Overall assessment on client’s existing menu, including taste, presentation, portion, and SOP
Improved presentation (more photogenic) to meet client’s target to attract younger, trendier crowd
Created new “wangling” dishes, with SOP, training and suggested pricing
Implemented on suggested changes / improvements with staff
Cost control and pricing suggestions